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        Eine frühkaiserzeitliche Grubenverfüllung aus dem Hanghaus 2 in Ephesos

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        Author(s)
        Ladstätter, Sabine
        Collection
        Austrian Science Fund (FWF)
        Language
        German
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        Abstract
        In the early Roman imperial period, the remains of an opulent banquet were filled in a pit in Hanghaus 2 of Ephesus. By evaluating the thousands of artifacts and biogenic material, it was possible to reconstruct the feast behind it and to provide a conclusive assumption for its cause. Most likely, it has to be understood as a Cena Publica in honor of a son who was introduced to adult life by putting on the Praetexta toga.
         
        In der frühen römischen Kaiserzeit wurden im Hanghaus 2 von Ephesos die Reste eines opulenten Bankettes in einer Grube verfüllt. Durch eine Auswertung der tausenden Artefakte und biogenen Überreste war es möglich, das dahinter stehende Fest zu rekonstruieren und eine schlüssige Vermutung für dessen Grund zu liefern. Sehr wahrscheinlich handelt es sich um eine Cena Publica zu Ehren eines Sohns, der durch das Anlegen der Toga Praetexta in das Erwachsenenleben eingeführt wurde.
         
        URI
        https://library.oapen.org/handle/20.500.12657/36810
        Keywords
        Ephesos, Roman feasting, pottery studies, bioarchaeology; Ephesos, römische Feste, Keramikstudien, Bioarchäologie
        Publisher
        Holzhausen
        Publisher website
        https://www.verlagholzhausen.at/
        Publication date and place
        2020-03
        Grantor
        • Austrian Science Fund
        Pages
        290
        Public remark
        21-7-2020 - No DOI registered in CrossRef for ISBN 9783903207431
        Rights
        http://creativecommons.org/licenses/by-nc/4.0/deed.en
        • Harvested from FWF

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        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

        Credits

        • logo EU
        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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