Sustainable Food System Assessment
Lessons from Global Practice
DownloadContributor(s)
Blay-Palmer, Alison (editor)
Conaré, Damien (editor)
Meter, Ken (editor)
Di Battista, Amanda (editor)
Johnston, Carla (editor)
Language
EnglishAbstract
food supply; environmental aspects; sustainable agriculture; nutrition policy
Keywords
food supply; environmental aspects; sustainable agriculture; nutrition policyISBN
9780429439896OCN
1135849055Publisher
Taylor & FrancisPublisher website
https://taylorandfrancis.com/Publication date and place
2019Imprint
RoutledgeSeries
Routledge Studies in Food, Society and the Environment,Classification
Politics and government
Earth Sciences, Geography, Environment, Planning