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dc.contributor.authorJacquemard, Jean-Charles
dc.date.accessioned2019-11-10 23:55
dc.date.accessioned2020-03-18 10:50:14
dc.date.accessioned2020-04-01T09:33:03Z
dc.date.available2020-04-01T09:33:03Z
dc.date.issued2013
dc.identifier1006189
dc.identifierOCN: 1135847270en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/23946
dc.description.abstractThe oil palm food-processing sector relies hugely on village plantations. Intended especially for small oil palm planters, this book provides the technical and practical bases for creating and developing their palm stand. It is organised into 44 sheets covering all aspects: pre-nursery, nursery, creating the plantation, young crops, plantation in production, harvesting clusters, main accidents (diseases, pests, nutrition), safety.
dc.languageFrench
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVQ Tropical agricultureen_US
dc.subject.otherpalm tree
dc.subject.otherplantation
dc.subject.othertree
dc.subject.otherplant production
dc.subject.otheragronomy
dc.subject.otherindustry
dc.titleLe palmier à huile en plantation villageoise
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-1987-2
oapen.relation.isPublishedByf3266e68-be04-43a2-896c-b3499f43d67e
oapen.relation.isbn9782759219872
oapen.pages160
oapen.identifier.ocn1135847270


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