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Sustainability Transitions in der Lebensmittelproduktion
Marie Diekmann
Ludwig Theuvsen
Ramona Weinrich (Hg.)
Agrarwissenschaften
2020-08-24T14:44:55+02:00
Microsoft® Word 2016
2020-09-09T11:04:14+02:00
Microsoft® Word 2016
alternative Proteinquellen; Lebensmittel; Absaztmarkt
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http://creativecommons.org/licenses/by-sa/4.0/
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