Now showing items 1-6 of 6

    • Etkin, Nina (2009-09-15)
      This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring ...
    • Kohl, Philip L.; Podgorny, Irina; Gänger, Stefanie (2014-12-04)
      Nature and Antiquities analyzes how the study of indigenous peoples was linked to the study of nature and natural sciences. Leading scholars break new ground and entreat archaeologists to acknowledge the importance of ways ...
    • Büscher, Bram; Dressler, Wolfram; Fletcher, Robert (2014-05-29)
      With global wildlife populations and biodiversity riches in peril, it is obvious that innovative methods of addressing our planet’s environmental problems are needed. But is “the market” the answer? <i>Nature™ Inc.</i> ...
    • Sutton, Mark Q.; Sobolik, Kristin D.; Gardner, Jill K. (2010-04-15)
      The study of paleonutrition provides valuable insights into shifts and changes in human history. This is the most comprehensive book on the topic. Intended for students and professionals, it describes the nature of ...
    • Finnis, Elizabeth (2012-04-01)
      This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous ...
    • Trinidad Galván, Ruth (2015-03-19)
      Women Who Stay Behind examines the social, educational, and cultural resources rural Mexican women employ to creatively survive the conditions created by the migration of loved ones. Using narrative, research, and theory, ...