TY  - BOOK
TY  - BOOK
ED  - May, Sarah
ED  - Sidali, Katia Laura
ED  - Spiller, Achim
ED  - Tschofen, Bernhard
AB  - The idea of origin in terms of space and culture as a special indicator of quality is one of the most inﬂuential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these ﬁelds with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualiﬁed by their tradition, as typical for a deﬁned area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. “Taste | Power | Tradition” gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reﬂections from different perspectives.
DO  - 10.17875/gup2017-1004
KW  - origin
KW  - indicator
KW  - culinary heritage
L1  - https://library.oapen.org/bitstream/id/6b261acb-6fc1-4209-9609-bbe430e48642/GSCP10_taste.pdf
LA  - English
LK  - http://library.oapen.org/handle/20.500.12657/37145
PB  - Universitätsverlag Göttingen
PY  - 2017
TI  - Taste | Power | Tradition : Geographical Indications as Cultural Property
ER  - 
