TY - BOOK ED - Richard, Guy ED - Stengel, Pierre ED - Lemaire , Gilles ED - Cellier , Pierre ED - Valceschini , Egizio AB - The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth anniversary of the creation of the Inra Environment and Agronomy Department, takes stock of progress made in this area. DO - 10.35690/978-2-7592-2938-3 ID - OAPEN ID: 1007363 KW - Agriculture KW - agronomy KW - biodiversity KW - water KW - pure water KW - environment KW - expertise KW - history KW - public policy KW - quality KW - research KW - Food Safety KW - ground KW - culture system KW - toxicology L1 - https://library.oapen.org/bitstream/id/0573ba9e-3408-4072-9533-bae71dd4169d/9782759229383.pdf LA - French LK - http://library.oapen.org/handle/20.500.12657/22800 PB - éditions Quae PY - 2018 SN - 9782759229390; 9782759229376 TI - Une agronomie pour le XXIe sièclenull ER -