TY  - CHAP
AU  - Vivero-Pol, Jose Luis
AU  - Ferrando, Tomaso
AU  - De Schutter, Olivier
AU  - Mattei, Ugo
AB  - This book aims to open  that discussion in the belief that we can obtain for food at least some of the (though partial)  successes that we have been able to obtain with water.
ID  - OAPEN ID: 1002507
ID  - OAPEN ID: OCN: 1082954279
KW  - Food
KW  - commons
L1  - https://library.oapen.org/bitstream/id/ce9ca912-d6de-4f99-8602-4d9aab32162e/9781351665520_oachapter1.pdf
LA  - English
LK  - http://library.oapen.org/handle/20.500.12657/27500
PB  - Taylor & Francis
PY  - 2018
SN  - 9781138062627; 9781315161495
TI  - Chapter 1 INTRODUCTION The food commons are coming …null
ER  - 
