TY - BOOK TY - BOOK ED - Diekmann, Marie ED - Theuvsen, Ludwig ED - Weinrich, Ramona DO - 10.17875/gup2020-1331 KW - sustainability KW - food KW - alternative protein sources L1 - https://library.oapen.org/bitstream/id/309de4ad-1b00-4cca-a4f7-a996ab6d0d3c/SusTrans.pdf LA - German LK - https://library.oapen.org/handle/20.500.12657/41601 PB - Universitätsverlag Göttingen PY - 2020 TI - Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive ER -