TY  - BOOK
AU  - Romano, Donato
AU  - Stefani, Gianluca
AB  - Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.
AB  - Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.
DO  - 10.26530/OAPEN_345473
ID  - OAPEN ID: 345473
ID  - OAPEN ID: OCN: 808383367
KW  - economics
KW  - sociology
KW  - unione europea
KW  - alimentazione
KW  - sociologia
KW  - atti di convegno
KW  - european union
KW  - proceedings
KW  - nutrition
KW  - economia
KW  - Bovine spongiform encephalopathy
KW  - Chicken
KW  - Food chain
KW  - Food safety
KW  - France
KW  - Germany
KW  - Italy
KW  - Netherlands
KW  - Risk management
KW  - Risk perception
L1  - https://library.oapen.org/bitstream/id/602fcf97-3f91-4ea1-ad00-aae51376e390/345473.pdf
LA  - English
LK  - http://library.oapen.org/handle/20.500.12657/34889
PB  - Firenze University Press
PY  - 2006
SN  - 8884534968
TI  - How safe is eating chicken?null
ER  - 
