TY  - BOOK
AU  - Christian Coff,
AB  - The interest in healthy food is ancient, and healthy eating habits have often been emphasized as a condition for a good life. No earlier ethics, however, contain deliberations as to man’s attitude to the origin of the foods or to the system which has produced them. But food production was usually manageable. It no longer is. This is why the ethical field must now be expanded to include the responsibility for the production and choice of foods, and it is this foods ethic of which Christian Coff is on the scent. The book throws light on a key aspect of the difficulty in behaving responsibly today with a modern complicated production apparatus, and in this very way it helps us to do it. (Extract from Peter Kemp’s preface to the book).
DO  - 10.26530/OAPEN_342369
ID  - OAPEN ID: 342369
ID  - OAPEN ID: OCN: 808382651
KW  - landbrug
KW  - politisk filosofi
KW  - dansk
KW  - agriculture
KW  - semiotics
KW  - onfray, michel
KW  - filosofi og psykologi
KW  - narrativitet
KW  - philosophy and psychology
KW  - lévinas, emmanuel
KW  - ethics
KW  - narratology
KW  - politics, social science, law
KW  - semiotik
KW  - kemp, peter
KW  - danish
KW  - ricoeur, paul
KW  - samfunds­videnskaberne og politik
KW  - food
KW  - political philosophy
KW  - fødevarer
KW  - etik og moral
KW  - merleau-ponty, maurice
L1  - https://library.oapen.org/bitstream/id/1645175d-aaee-4574-9062-bf3112609656/342369.pdf
LA  - Undetermined[und]
LK  - http://library.oapen.org/handle/20.500.12657/34929
PB  - Museum Tusculanum Press
PY  - 2006
SN  - 9788763502054
TI  - Smag for etik (Vol. 4):På sporet efter fødevareetikkennull
ER  - 
