TY  - BOOK
ED  - Ali, Jauhar
ED  - Wani, Shabir Hussain
AB  - This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and consumed. Climate change continues to impose abiotic and biotic stresses that curtail rice quality and yields. Researchers have been challenged to provide innovative solutions to maintain, or even increase, rice production. Amongst them, the ‘green super rice’ breeding strategy has been successful for leading the development and release of multiple abiotic and biotic stress tolerant rice varieties. Recent advances in plant molecular biology and biotechnologies have led to the identification of stress responsive genes and signaling pathways, which open up new paradigms to augment rice productivity. Accordingly, transcription factors, protein kinases and enzymes for generating protective metabolites and proteins all contribute to an intricate network of events that guard and maintain cellular integrity. In addition, various quantitative trait loci associated with elevated stress tolerance have been cloned, resulting in the detection of novel genes for biotic and abiotic stress resistance. Mechanistic understanding of the genetic basis of traits, such as N and P use, is allowing rice researchers to engineer nutrient-efficient rice varieties, which would result in higher yields with lower inputs. Likewise, the research in micronutrients biosynthesis opens doors to genetic engineering of metabolic pathways to enhance micronutrients production. With third generation sequencing techniques on the horizon, exciting progress can be expected to vastly improve molecular markers for gene-trait associations forecast with increasing accuracy. This book emphasizes on the areas of rice science that attempt to overcome the foremost limitations in rice production. Our intention is to highlight research advances in the fields of physiology, molecular breeding and genetics, with a special focus on increasing productivity, improving biotic and abiotic stress tolerance and nutritional quality of rice. ; Up-to-date contributions by experts from international research centers and universities Provides practical knowledge and strong scientific foundation on rice biotechnology All-in-one resource for current advances in rice breeding Open Access
DO  - 10.1007/978-3-030-66530-2
ID  - OAPEN ID: ONIX_20210518_9783030665302_8
KW  - Agriculture
KW  - Plant Breeding/Biotechnology
KW  - Plant Genetics and Genomics
KW  - Plant Physiology
KW  - Nutrition
KW  - Plant Biotechnology
KW  - Plant Genetics
KW  - Open Access
KW  - Rice Biotechnologies
KW  - Rice Breeding
KW  - biotic stress tolerance
KW  - abiotic stress tolerance
KW  - Submergence tolerance
KW  - Biofortification
KW  - Marker Assisted and Forward Breeding
KW  - disease resistance
KW  - CRISPR/CAS
KW  - Agricultural science
KW  - Botany & plant sciences
KW  - Biotechnology
KW  - Genetics (non-medical)
KW  - Biochemistry
L1  - https://library.oapen.org/bitstream/id/1014f803-7c62-4bea-8965-af3e9a3083e3/9783030665302.pdf
LA  - English
LK  - https://library.oapen.org/handle/20.500.12657/48686
PB  - Springer Nature
PY  - 2021
SN  - 9783030665302
TI  - Rice Improvement : Physiological, Molecular Breeding and Genetic Perspectives
ER  - 
