TY  - BOOK
ED  - Allaire, Gilles
ED  - Daviron, Benoit
AB  - This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.
DO  - 10.35690/978-2-7592-2615-3
ID  - OAPEN ID: 1006168
ID  - OAPEN ID: OCN: 1135847957
KW  - agriculture
KW  - health
KW  - economics
KW  - market
KW  - regulation
KW  - animal husbandry
KW  - trade
KW  - food
KW  - food security
KW  - milk
KW  - sustainable development
KW  - public policy
KW  - bovine
KW  - agronomy
KW  - economic impact
KW  - economic development
L1  - https://library.oapen.org/bitstream/id/26361d83-92c3-4faa-a03d-de9cf9afbf8c/1006168.pdf
LA  - French
LK  - http://library.oapen.org/handle/20.500.12657/23967
PB  - éditions Quae
PY  - 2017
SN  - 9782759226153
TI  - Transformations agricoles et agroalimentairesnull
ER  - 
