TY - BOOK ED - Coudel, Émilie ED - Devautour, Hubert ED - Soulard, Christophe-Toussaint ED - Faure, Guy ED - Hubert, Bernard AB - Urged on by new expectations of society, key rural players experiment with different agricultural and food systems, showing proof of creativity and stubbornness faced with the ever-dominant mass production.But what type of sustainable development are societies seeking? How do we choose the innovations to achieve it? What role can research and public policies play to support the emergence of these innovations? DO - 10.35690/978-2-7592-1859-2 ID - OAPEN ID: 1006187 ID - OAPEN ID: OCN: 1135855411 KW - consumer KW - environment KW - agriculture KW - food KW - quality KW - sustainable development KW - farmer KW - valorization KW - cropping system L1 - https://library.oapen.org/bitstream/id/0837c597-e5a7-4fd2-a80b-058ad1ac2158/1006187.pdf LA - French LK - http://library.oapen.org/handle/20.500.12657/23948 PB - éditions Quae PY - 2012 SN - 9782759218592 TI - Apprendre à innover dans un monde incertainnull ER -