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dc.contributor.editorJordaan, Henry
dc.contributor.editorBergman, Manfred Max
dc.date.accessioned2022-07-06T11:55:23Z
dc.date.available2022-07-06T11:55:23Z
dc.date.issued2017
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/57190
dc.description.abstractGlobally, the agri-food sector has a major role to play in ensuring food security and economic development, especially for lower income countries. In the increasingly demanding context of environmental risk, exacerbated by climate change, and of environmental degradation, agricultural producers are faced with the challenge to meet the demand of the agri-food sector to feed growing populations in a sustainable manner while still trying to make ends meet. Toward a Sustainable Agriculture: Farming Practices and Water Use, the first volume of MDPI’s Frontiers in Sustainability book series, edited by Prof. Manfred Max Bergman (University of Basel, Switzerland), aims to contribute to the agri-food sector’s need for science-based evidence required to address these challenging demands: In this book, a variety of scholars explore risks and potential solutions to inform producers and policy makers regarding practices towards sustainable production in the context of a changing climate.en_US
dc.languageEnglishen_US
dc.subject.classificationbic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KNA Primary industries::KNAC Agriculture & related industriesen_US
dc.subject.otherFarming; Water Use; Economics; Sustainable; Sustainability; Agricultureen_US
dc.titleToward a Sustainable Agricultureen_US
dc.title.alternativeFarming Practices and Water Useen_US
dc.typebook
oapen.identifier.doi10.3390/books978-3-03842-331-7en_US
oapen.relation.isPublishedBy99f56ef3-04bd-4875-9e06-b59649a200cfen_US
oapen.relation.isbn9783038423300en_US
oapen.pages132en_US
oapen.place.publicationBaselen_US


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