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dc.contributor.authorBennett, Audrey
dc.contributor.authorVokoun, Jennifer A.
dc.date.accessioned2023-04-24T09:47:37Z
dc.date.available2023-04-24T09:47:37Z
dc.date.issued2023
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/62529
dc.description.abstractCritical mapping—a problematizing, reflective approach to design inquiry—investigates how existing design outcomes (DOs) can be coupled to form a wicked solution to address a wicked problem. We have found that visual framing married to affinity organization is one of the most important strengths in critical mapping, helping to communicate the concepts to stakeholders, structure our analysis, and identify places to intervene in the system to design a more sustainable future. In this book, we apply critical mapping to the challenge of identifying and compiling food DOs that are equitable, just, and resilient against ecological and economic changes; that is, the wicked solution must entail sustainable design. “Sustainable design” in this context refers to the manifestation of creative problem solving across a range of intangible and tangible design forms of varying degrees of sustainability. Using food insecurity as the wicked problem, this chapter introduces a visual framework for critically mapping a wicked solution, a diagram onto which existing sustainable DOs are charted and analyzed to identify places where designers should intervene to impact the current state of the system—in the specific case of food—and shift it toward a future of sustainable food security within the realm of equity and justice.en_US
dc.languageEnglishen_US
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economiesen_US
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industriesen_US
dc.subject.classificationthema EDItEUR::A The Arts::AK Design, Industrial and commercial arts, illustrationen_US
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecologyen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policiesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.otherFood; agricultureen_US
dc.titleChapter Introductionen_US
dc.typechapter
oapen.identifier.doi10.4324/9781003222026-1en_US
oapen.relation.isPublishedBy7b3c7b10-5b1e-40b3-860e-c6dd5197f0bben_US
oapen.relation.isPartOfBookda5d771b-a79e-4c2b-917e-24269a487bfcen_US
oapen.relation.isFundedBy9949e817-5fb3-445a-bbe8-be1ed954285cen_US
oapen.relation.isbn9781032118895en_US
oapen.relation.isbn9781032118888en_US
oapen.imprintRoutledgeen_US
oapen.pages9en_US


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