Sustainable Food System Assessment
Lessons from Global Practice
| dc.contributor.editor | Blay-Palmer, Alison | |
| dc.contributor.editor | Conaré, Damien | |
| dc.contributor.editor | Meter, Ken | |
| dc.contributor.editor | Di Battista, Amanda | |
| dc.contributor.editor | Johnston, Carla | |
| dc.date.accessioned | 2019-12-02 14:28:40 | |
| dc.date.accessioned | 2020-04-01T09:24:07Z | |
| dc.date.available | 2020-04-01T09:24:07Z | |
| dc.date.issued | 2019 | |
| dc.identifier | 1006507 | |
| dc.identifier | OCN: 1135849055 | en_US |
| dc.identifier.uri | http://library.oapen.org/handle/20.500.12657/23639 | |
| dc.description.abstract | food supply; environmental aspects; sustainable agriculture; nutrition policy | |
| dc.language | English | |
| dc.relation.ispartofseries | Routledge Studies in Food, Society and the Environment | |
| dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JP Politics and government | en_US |
| dc.subject.classification | thema EDItEUR::R Earth Sciences, Geography, Environment, Planning | en_US |
| dc.subject.other | food supply | |
| dc.subject.other | environmental aspects | |
| dc.subject.other | sustainable agriculture | |
| dc.subject.other | nutrition policy | |
| dc.title | Sustainable Food System Assessment | |
| dc.title.alternative | Lessons from Global Practice | |
| dc.type | book | |
| oapen.relation.isPublishedBy | 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb | |
| oapen.relation.isbn | 9780429439896 | |
| oapen.imprint | Routledge | |
| oapen.pages | 282 | |
| oapen.notes | 2019-12-02 14:19:13, Funding program name: Centre for Sustainable Food Systems, Balsillie School for International Affairs | |
| oapen.remark.public | 21-7-2020 - No DOI registered in CrossRef for ISBN 9781138341951 | |
| oapen.identifier.ocn | 1135849055 |
