Innovation et développement dans les systèmes agricoles et alimentaires
Author(s)
Faure, Guy
Chiffoleau, Yuna
Goulet, Frédéric
Temple, Ludovic
Touzard, Jean-Marc
Language
FrenchAbstract
Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action.
Keywords
agriculture; alimentation; agronomie; recherche; conseil techniqueDOI
10.35690/978-2-7592-2813-3ISBN
9782759228133OCN
1135845435Publisher
éditions QuaePublication date and place
2018Classification
Agricultural science