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    Une petite histoire de l'alimentation française

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    Author(s)
    Bellemain, Véronique
    Boquet, Karine
    Galichet, Théo
    Gouello, Katell
    Martin, Ambroise
    Nairaud, Daniel
    Poulain, Jean-Pierre
    Language
    French
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    Abstract
    To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.
    URI
    http://library.oapen.org/handle/20.500.12657/23964
    Keywords
    health; nutrition; animal husbandry; food; quality; food security; public policy; hygiene
    DOI
    10.35690/978-2-7592-2719-8
    ISBN
    9782759227198
    OCN
    990685302
    Publisher
    éditions Quae
    Publication date and place
    2017
    Classification
    Cookery / food and drink / food writing
    Rights
    http://creativecommons.org/licenses/by-nc-nd/2.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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