Eating, Drinking: Surviving

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Contributor(s)
Jackson, Peter (editor)
Spiess, Walter E.L. (editor)
Sultana, Farhana (editor)
Language
English
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Abstract
nutrition; agriculture; sustainable development
URI
http://library.oapen.org/handle/20.500.12657/27819
Keywords
nutrition; agriculture; sustainable development
DOI
10.1007/978-3-319-42468-2
ISBN
9783319424682
OCN
1082958425
Publisher
Springer Nature
Publisher website
https://www.springernature.com/gp/products/books
Publication date and place
Cham, 2016
Series
SpringerBriefs in Global Understanding,
Classification
Cultural studies: food and society
Rights
https://creativecommons.org/licenses/by/4.0/