The Impact of Food Bioactives on Health
In Vitro and Ex Vivo Models
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Web ShopContributor(s)
Verhoeckx, Kitty (editor)
Cotter, Paul (editor)
López-Expósito, Iván (editor)
Kleiveland, Charlotte (editor)
Lea, Tor (editor)
Mackie, Alan (editor)
Requena, Teresa (editor)
Swiatecka, Dominika (editor)
Wichers, Harry (editor)
Language
EnglishAbstract
Food Microbiology; Food Science; Human Physiology
Keywords
Food Microbiology; Food Science; Human PhysiologyDOI
10.1007/978-3-319-16104-4ISBN
9783319157917, 9783319161044OCN
956681762Publisher
Springer NaturePublisher website
https://www.springernature.com/gp/products/booksPublication date and place
Cham, 2015Classification
Manufacturing industries
Microbiology (non-medical)
Biochemical engineering