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Antioxidants in Health and Disease

Proposal review

dc.contributor.editorZampelas, Antonis
dc.contributor.editorMicha, Renata
dc.date.accessioned2025-05-12T09:34:24Z
dc.date.available2025-05-12T09:34:24Z
dc.date.issued2015
dc.identifierONIX_20250512_9781466580114_38
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/101498
dc.description.abstractAntioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
dc.subject.otherAIDS
dc.subject.otherHealth promotion
dc.subject.otherDisease prevention
dc.subject.otherDietary antioxidants
dc.subject.otherCoronary heart disease
dc.subject.otherIDO Activity
dc.subject.otherActivator Protein-1 DNA Binding
dc.subject.otherLdl Oxidation
dc.subject.otherMPTP Treatment
dc.subject.otherIDO
dc.subject.otherMPTP Toxicity
dc.subject.otherMitogen Activated Protein Kinases
dc.subject.otherPlasma Concentrations
dc.subject.otherDiet Rich
dc.subject.otherORAC
dc.subject.otherAntioxidant Supplements
dc.subject.otherNADPH Oxidase
dc.subject.otherAnimal Studies
dc.subject.otherInducible Nitric Oxide Synthase
dc.subject.otherProtein Kinases
dc.subject.otherOxidative Stress
dc.subject.otherIBD Risk
dc.subject.otherAMPK
dc.subject.otherAla Supplementation
dc.subject.otherIBD Development
dc.subject.otherEo Composition
dc.subject.otherIBD Pathogenesis
dc.subject.otherCeliac Disease Development
dc.subject.otherCuZn Sod Activity
dc.titleAntioxidants in Health and Disease
dc.typebook
oapen.identifier.doi10.1201/b18539
oapen.relation.isPublishedBy7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb
oapen.relation.isbn9781466580114
oapen.relation.isbn9781000219500
oapen.relation.isbn9781466580039
oapen.relation.isbn9781000219029
oapen.relation.isbn9780367268121
oapen.relation.isbn9780429190322
oapen.relation.isbn9781032098586
oapen.imprintCRC Press
oapen.pages340
oapen.identifier.ocn910236965
peerreview.anonymitySingle-anonymised
peerreview.idbc80075c-96cc-4740-a9f3-a234bc2598f1
peerreview.open.reviewNo
peerreview.publish.responsibilityPublisher
peerreview.review.stagePre-publication
peerreview.review.typeProposal
peerreview.reviewer.typeInternal editor
peerreview.reviewer.typeExternal peer reviewer
peerreview.titleProposal review
oapen.review.commentsTaylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required).


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