Protein
The Making of a Nutritional Superstar
| dc.contributor.author | King, Samantha | |
| dc.contributor.author | Weedon, Gavin | |
| dc.date.accessioned | 2026-03-17T08:46:08Z | |
| dc.date.available | 2026-03-17T08:46:08Z | |
| dc.date.issued | 2026 | |
| dc.identifier.uri | https://library.oapen.org/handle/20.500.12657/111752 | |
| dc.description.abstract | In Protein, Samantha King and Gavin Weedon explore the contemporary obsession with this nutritional superstar, tracing how protein moves through food systems and fitness cultures, strengthening some bodies and environments at the expense of others. | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition | |
| dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology | |
| dc.subject.classification | thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry | |
| dc.subject.other | Climate crisis | |
| dc.subject.other | Nutrition | |
| dc.subject.other | Fitness | |
| dc.subject.other | Muscle | |
| dc.subject.other | Materialism | |
| dc.subject.other | Political ecology | |
| dc.subject.other | Plant-based meat | |
| dc.subject.other | Techno-foods | |
| dc.subject.other | Molecular biopolitics | |
| dc.subject.other | Ontology | |
| dc.subject.other | Justus von Liebig | |
| dc.subject.other | Global food market | |
| dc.subject.other | Science and technology studies | |
| dc.subject.other | Colonialism | |
| dc.subject.other | Protein gap | |
| dc.subject.other | Malnutrition | |
| dc.subject.other | Imperialism | |
| dc.subject.other | Kwashiorkor | |
| dc.subject.other | Race | |
| dc.subject.other | Protein supplements | |
| dc.subject.other | Whey | |
| dc.subject.other | Metabolism | |
| dc.subject.other | Industrial agriculture | |
| dc.subject.other | Dairy consumption | |
| dc.subject.other | Waste and pollution | |
| dc.subject.other | Dairy agriculture | |
| dc.subject.other | Dairy overproduction | |
| dc.subject.other | Protein powder | |
| dc.subject.other | Sarcopenia | |
| dc.subject.other | Senescence | |
| dc.subject.other | Medicalization | |
| dc.subject.other | Economization | |
| dc.subject.other | Aging | |
| dc.subject.other | Muscle loss | |
| dc.subject.other | Consumer culture | |
| dc.subject.other | Masculinity | |
| dc.subject.other | Social media | |
| dc.subject.other | Digitalization | |
| dc.subject.other | Neoliberalism | |
| dc.subject.other | Alternative proteins | |
| dc.subject.other | Meat | |
| dc.subject.other | Populism | |
| dc.subject.other | Culture wars | |
| dc.title | Protein | |
| dc.title.alternative | The Making of a Nutritional Superstar | |
| dc.type | book | |
| oapen.identifier.doi | 10.1215/9781478061694 | |
| oapen.relation.isPublishedBy | f0d6aaef-4159-4e01-b1ea-a7145b2ab14b | |
| oapen.relation.isbn | 9781478061694 | |
| oapen.relation.isbn | 9781478094654 | |
| oapen.relation.isbn | 9781478029489 | |
| oapen.relation.isbn | 9781478032922 | |
| oapen.pages | 216 | |
| oapen.place.publication | Durham, North Carolina USA |

