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dc.contributor.editorMAINHAGU, Sébastien
dc.contributor.editorBloemertz, Lena
dc.contributor.editorGranchamp, Laurence
dc.contributor.editorMichel, Sophie
dc.date.accessioned2026-04-16T13:01:14Z
dc.date.available2026-04-16T13:01:14Z
dc.date.issued2025
dc.identifierONIX_20260415T184306_9782374962436_2
dc.identifier.issn2740-0441
dc.identifier.urihttps://library.oapen.org/handle/20.500.12657/112457
dc.languageFrench
dc.relation.ispartofseriesRESSOR
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVD Agricultural and rural economics
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCS Economic systems and structures::KCSG Planned economic systems
dc.subject.otherFood democracy
dc.subject.otherSustainable food systems
dc.subject.otherSocial and solidarity economy
dc.titleOrganiser la démocratie alimentaire
dc.typebook
oapen.abstract.otherlanguageIn recent years, food systems in most Western countries have begun the transition towards an approach that is more respectful of the environment and consumer health. Through Food Policy Councils and other innovative forms of cooperation, various stakeholders from institutional, industrial, economic and civil society circles are engaged in the implementation, evaluation and adaptation of sustainable food systems. Beyond the universal right to food, food democracy expresses this desire to transform agri-food systems by empowering as many stakeholders as possible to change the status quo. Volume 11 of the RESSOR collection brings together contributions from social science researchers and SSE actors on the transformation of the food system through collective action.
oapen.relation.isPublishedBy9a5b0990-15ee-4dd2-a1b6-c01b4a09951e
oapen.relation.isbn9782374962436
oapen.relation.isbn9782374962627
oapen.series.number11
oapen.pages322
oapen.place.publicationReims


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