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dc.contributor.authorKawai, Toshio
dc.contributor.authorHolt, Robin
dc.date.accessioned2020-03-27 12:15:34
dc.date.accessioned2020-04-01T06:48:03Z
dc.date.available2020-04-01T06:48:03Z
dc.date.issued2019
dc.identifier1007900
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/22277
dc.description.abstract"This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft and place and how this enables the construction of a meaningful relationship with objects of production and consumption. The book explores the significance of raw materials, the relationship between the body, the crafted object and the mind, and the importance of skill, knowledge and learning in the making process. Through this, it raises important questions about the role of craft in facing future challenges by challenging the logic of globalized production and consumption. The Organization of Craft Work encompasses international analyses from the United States, France, Italy, Australia, Canada, the UK and Japan involving a diverse range of sectors, including brewing, food and wine production, clothing and shoe making, and perfumery. The book will be of interest to students and academic researchers in organization studies, marketing and consumer behaviour, business ethics, entrepreneurship, sociology of work, human resource management, cultural studies, geography, and fashion and design. In addition, the book will be of interest to practitioners and organizations with an interest in the development and promotion of craft work."
dc.languageEnglish
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCK Behavioural economicsen_US
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Managementen_US
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJG Business ethics and social responsibilityen_US
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJH Entrepreneurship / Start-upsen_US
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KJ Business and Management::KJM Management and management techniques::KJMV Management of specific areas::KJMV2 Personnel and human resources managementen_US
dc.subject.otherEconomics
dc.subject.otherFinance
dc.subject.otherBusiness & Industry
dc.subject.otherBusiness
dc.subject.otherManagement and Accounting
dc.subject.otherMarketing
dc.subject.otherConsumer Behaviour
dc.subject.otherCorporate Social Responsibility & Business Ethics
dc.subject.otherCritical Management Studies
dc.subject.otherEntrepreneurship and Small Business Management
dc.subject.otherEntrepreneurship
dc.subject.otherHuman Resource Management
dc.subject.otherOrganizational Studies
dc.subject.otherBehavioral Sciences
dc.subject.otherPsychological Science
dc.subject.otherWork & Organizational Psychology
dc.titleChapter 2 Big stories and small stories in the psychological relief work after the earthquake disaster
dc.title.alternativeLife and Death
dc.typechapter
oapen.relation.isPublishedBy7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb
oapen.relation.isPartOfBook9836acd5-b850-4a7c-bd87-845cc5ddbc97
oapen.relation.isbn9780415721288; 9781315755908
oapen.imprintRoutledge
oapen.pages20
oapen.remark.publicFunder name: Kyoto University
oapen.remark.public21-12-2020 - No DOI registered in CrossRef for ISBN 9780415721264


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