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    Doing Time

    Die zeitliche Ästhetik von Essen, Trinken und Lebensstilen

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    Author(s)
    Lincke, Hans-Joachim
    Language
    German
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    Abstract
    Diese Studie stellt den Versuch dar, Praktiken des Essens und Trinkens auf originelle Weise in der zeitlichen Dimension zu erfassen. Durch die Verknüpfung von Elementen einer Sozialtheorie der Zeit mit Ansätzen aus der Lebensstilforschung werden Mahlzeiten als Episoden der alltäglichen Lebensführung begreifbar. Die Kopplung von Mahl-Zeiten und Zeit-Stilen wird anschaulich und aktuell am Beispiel von »Zeitpionieren« und »flexiblen Menschen« nachgezogen. Empirische Befunde treffen dabei auf anspruchsvolle theoretische Grundlegungen.
    URI
    http://library.oapen.org/handle/20.500.12657/22757
    Keywords
    Zeit; Lebensstile; Kultur; Ernährung; Gesellschaft; Esskultur; Lebensstil; Kultursoziologie; Soziologische Theorie; Soziologie; Culture; Society; Food Studies; Lifestyle; Sociology of Culture; Sociological Theory; Sociology
    DOI
    10.14361/9783839406854
    ISBN
    9783899426854
    Publisher
    transcript Verlag
    Publisher website
    https://www.transcript-verlag.de/
    Publication date and place
    Bielefeld, 2007
    Series
    Sozialtheorie,
    Classification
    Sociology
    Pages
    296
    Rights
    http://creativecommons.org/licenses/by-nc-nd/3.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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