Aquaponics Food Production Systems
Combined Aquaculture and Hydroponic Production Technologies for the Future
Contributor(s)
Goddek, Simon (editor)
Joyce, Alyssa (editor)
Kotzen, Benz (editor)
Burnell, Gavin M. (editor)
Collection
Dutch Research Council (NWO)Language
EnglishAbstract
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Keywords
Life sciences; Aquatic ecology ; Wildlife; Fish; Agriculture; Sustainable development; Environmental educationDOI
10.1007/978-3-030-15943-6Publisher
Springer NaturePublisher website
https://www.springernature.com/gp/products/booksPublication date and place
Cham, 2019Classification
Education
Ecological science, the Biosphere
Conservation of wildlife and habitats
Sustainability
Agricultural science