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dc.contributor.authorBernardi, Elisabetta
dc.contributor.authorCapri, Ettore
dc.contributor.authorPulina, Giuseppe
dc.date.accessioned2020-01-06 19:06:48
dc.date.accessioned2020-04-01T09:17:42Z
dc.date.available2020-04-01T09:17:42Z
dc.date.issued2019
dc.identifier1006657
dc.identifierOCN: 1135845353en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/23495
dc.description.abstractFrom the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste.
dc.languageEnglish
dc.relation.ispartofseriesUomo, ambiente, sviluppo - Open Access
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFS Globalization
dc.subject.classificationbic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KND Manufacturing industries::KNDF Food manufacturing & related industries
dc.subject.othermeat consumption
dc.subject.othersustainability
dc.subject.othernutrition, food safety
dc.subject.otherenvironmental impact
dc.subject.otheranimal welfare
dc.titleThe Sustainability of Meat and Cured Meats in Italy
dc.title.alternativeNutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste
dc.typebook
oapen.relation.isPublishedBye2ddfb5e-9202-4851-8afe-1e09b020b018
oapen.series.number1
oapen.pages251
oapen.place.publicationMilan
oapen.remark.public21-7-2020 - No DOI registered in CrossRef for ISBN 9788891793324
oapen.identifier.ocn1135845353


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