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dc.contributor.editorBlay-Palmer, Alison
dc.contributor.editorConaré, Damien
dc.contributor.editorMeter, Ken
dc.contributor.editorDi Battista, Amanda
dc.contributor.editorJohnston, Carla
dc.date.accessioned2019-12-02 14:28:40
dc.date.accessioned2020-04-01T09:24:07Z
dc.date.available2020-04-01T09:24:07Z
dc.date.issued2019
dc.identifier1006507
dc.identifierOCN: 1135849055en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/23639
dc.description.abstractfood supply; environmental aspects; sustainable agriculture; nutrition policy
dc.languageEnglish
dc.relation.ispartofseriesRoutledge Studies in Food, Society and the Environment
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JP Politics and governmenten_US
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planningen_US
dc.subject.otherfood supply
dc.subject.otherenvironmental aspects
dc.subject.othersustainable agriculture
dc.subject.othernutrition policy
dc.titleSustainable Food System Assessment
dc.title.alternativeLessons from Global Practice
dc.typebook
oapen.relation.isPublishedBy7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb
oapen.relation.isbn9780429439896
oapen.imprintRoutledge
oapen.pages282
oapen.notes2019-12-02 14:19:13, Funding program name: Centre for Sustainable Food Systems, Balsillie School for International Affairs
oapen.remark.public21-7-2020 - No DOI registered in CrossRef for ISBN 9781138341951
oapen.identifier.ocn1135849055
peerreview.anonymitySingle-anonymised
peerreview.idbc80075c-96cc-4740-a9f3-a234bc2598f1
peerreview.open.reviewNo
peerreview.publish.responsibilityPublisher
peerreview.review.stagePre-publication
peerreview.review.typeProposal
peerreview.reviewer.typeInternal editor
peerreview.reviewer.typeExternal peer reviewer
peerreview.titleProposal review
oapen.review.commentsTaylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required).


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