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dc.contributor.editorBrand, Caroline
dc.contributor.editorBricas, Nicolas
dc.contributor.editorConaré, Damien
dc.contributor.editorDaviron, Benoit
dc.contributor.editorDebru, Julie
dc.contributor.editorMichel, Laura
dc.contributor.editorSoulard, Christophe-Toussaint
dc.date.accessioned2019-11-10 23:55
dc.date.accessioned2020-03-17 14:02:23
dc.date.accessioned2020-04-01T09:32:25Z
dc.date.available2020-04-01T09:32:25Z
dc.date.issued2017
dc.identifier1006198
dc.identifierOCN: 1135845381en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/23937
dc.description.abstractThis book describes the existing conceptual frameworks for an analysis of urban food policies at the crossroads of food system and sustainable city concepts. It serves as a basis to identify research issues in relation to local city government initiatives in the North and South.
dc.languageFrench
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RP Regional and area planning::RPC Urban and municipal planning and policyen_US
dc.subject.otherurban food policies
dc.titleConstruire des politiques alimentaires urbaines
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-2618-4
oapen.relation.isPublishedByf3266e68-be04-43a2-896c-b3499f43d67e
oapen.relation.isbn9782759226184
oapen.pages160
oapen.identifier.ocn1135845381


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