Le palmier à huile en plantation villageoise
Abstract
The oil palm food-processing sector relies hugely on village plantations. Intended especially for small oil palm planters, this book provides the technical and practical bases for creating and developing their palm stand. It is organised into 44 sheets covering all aspects: pre-nursery, nursery, creating the plantation, young crops, plantation in production, harvesting clusters, main accidents (diseases, pests, nutrition), safety.
Keywords
palm tree; plantation; tree; plant production; agronomy; industryDOI
10.35690/978-2-7592-1987-2ISBN
9782759219872OCN
1135847270Publisher
éditions QuaePublication date and place
2013Classification
Tropical agriculture