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dc.contributor.editorCoudel, Émilie
dc.contributor.editorDevautour, Hubert
dc.contributor.editorSoulard, Christophe-Toussaint
dc.contributor.editorFaure, Guy
dc.contributor.editorHubert, Bernard
dc.date.accessioned2019-11-10 23:55
dc.date.accessioned2020-03-17 13:56:54
dc.date.accessioned2020-04-01T09:33:10Z
dc.date.available2020-04-01T09:33:10Z
dc.date.issued2012
dc.identifier1006187
dc.identifierOCN: 1135855411en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/23948
dc.description.abstractUrged on by new expectations of society, key rural players experiment with different agricultural and food systems, showing proof of creativity and stubbornness faced with the ever-dominant mass production.But what type of sustainable development are societies seeking? How do we choose the innovations to achieve it? What role can research and public policies play to support the emergence of these innovations?
dc.languageFrench
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural scienceen_US
dc.subject.otherconsumer
dc.subject.otherenvironment
dc.subject.otheragriculture
dc.subject.otherfood
dc.subject.otherquality
dc.subject.othersustainable development
dc.subject.otherfarmer
dc.subject.othervalorization
dc.subject.othercropping system
dc.titleApprendre à innover dans un monde incertain
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-1859-2
oapen.relation.isPublishedByf3266e68-be04-43a2-896c-b3499f43d67e
oapen.relation.isbn9782759218592
oapen.pages248
oapen.identifier.ocn1135855411


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