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dc.contributor.authorPinay, Gilles
dc.contributor.authorGascuel, Chantal
dc.contributor.authorMénesguen, Alain
dc.contributor.authorSouchon, Yves
dc.contributor.authorLe Moal, Morgane
dc.contributor.authorLevain, Alix
dc.contributor.authorEtrillard, Claire
dc.contributor.authorMoata, Florentina
dc.contributor.authorPannard, Alexandrine
dc.contributor.authorSouchu, Philippe
dc.date.accessioned2019-11-10 23:55
dc.date.accessioned2020-03-18 10:54:44
dc.date.accessioned2020-04-01T09:33:52Z
dc.date.available2020-04-01T09:33:52Z
dc.date.issued2018
dc.identifier1006174
dc.identifierOCN: 1135855782en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/23961
dc.description.abstractEutrophication affects many lakes, reservoirs, rivers and coastal areas in France and throughout the world. It has a major disruptive effect on aquatic ecosystems and an impact on assets and associated services, human health and economic activities. This book sets out the available scientific knowledge on this phenomenon. It identifies existing levers for action and the national and international provisions introduced to monitor and combat eutrophication.
dc.languageFrench
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNP Pollution and threats to the environmenten_US
dc.subject.otherenvironment
dc.subject.otherhealth
dc.subject.otherecology
dc.subject.otherseawater
dc.subject.othertoxicity
dc.subject.otherecosystem
dc.subject.othernatural risk
dc.subject.otheralga
dc.subject.othersea
dc.subject.otherfreshwater
dc.titleL'eutrophisation
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-2757-0
oapen.relation.isPublishedByf3266e68-be04-43a2-896c-b3499f43d67e
oapen.relation.isbn9782759227570
oapen.pages176
oapen.identifier.ocn1135855782


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