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dc.contributor.editorAllaire, Gilles
dc.contributor.editorDaviron, Benoit
dc.date.accessioned2019-11-10 23:55
dc.date.accessioned2020-03-17 15:14:16
dc.date.accessioned2020-04-01T09:34:09Z
dc.date.available2020-04-01T09:34:09Z
dc.date.issued2017
dc.identifier1006168
dc.identifierOCN: 1135847957en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/23967
dc.description.abstractThis work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.
dc.languageFrench
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop productionen_US
dc.subject.otheragriculture
dc.subject.otherhealth
dc.subject.othereconomics
dc.subject.othermarket
dc.subject.otherregulation
dc.subject.otheranimal husbandry
dc.subject.othertrade
dc.subject.otherfood
dc.subject.otherfood security
dc.subject.othermilk
dc.subject.othersustainable development
dc.subject.otherpublic policy
dc.subject.otherbovine
dc.subject.otheragronomy
dc.subject.othereconomic impact
dc.subject.othereconomic development
dc.titleTransformations agricoles et agroalimentaires
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-2615-3
oapen.relation.isPublishedByf3266e68-be04-43a2-896c-b3499f43d67e
oapen.relation.isbn9782759226153
oapen.pages432
oapen.identifier.ocn1135847957


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