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dc.contributor.editorHuyghe , Christian
dc.contributor.editorBergeret , Pascal
dc.contributor.editorSvedin , Uno
dc.date.accessioned2019-09-11 23:55
dc.date.accessioned2020-03-17 15:11:09
dc.date.accessioned2020-04-01T10:08:03Z
dc.date.available2020-04-01T10:08:03Z
dc.date.issued2016
dc.identifier1005372
dc.identifierOCN: 969637490en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/24739
dc.description.abstractThis book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI is an informal gathering of EU research and higher education organisations and ministries interested in agri-food research. It works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PD Science: general issues::PDG Industrial applications of scientific research and technological innovationen_US
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farmingen_US
dc.subject.otheragriculture
dc.subject.otherdecision support
dc.subject.othereconomics
dc.subject.otherfishing
dc.subject.otherfood
dc.subject.otherforest
dc.subject.otherrural development
dc.subject.othersilviculture
dc.titleDiffusion and transfer of knowledge in agriculture
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-2595-8
oapen.relation.isPublishedByf3266e68-be04-43a2-896c-b3499f43d67e
oapen.relation.isbn9782759225958
oapen.identifier.ocn969637490


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