Les légumineuses pour des systèmes agricoles et alimentaires durables

dc.contributor.editor	Schneider , Anne
dc.contributor.editor	Huyghe , Christian
dc.date.accessioned	2019-09-11 23:55
dc.date.accessioned	2020-03-18 10:52:57
dc.date.accessioned	2020-04-01T10:08:22Z
dc.date.available	2020-04-01T10:08:22Z
dc.date.issued	2015
dc.identifier	1005367
dc.identifier	OCN: 1122751593	en_US
dc.identifier.uri	http://library.oapen.org/handle/20.500.12657/24744
dc.description.abstract	What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.
dc.language	French
dc.subject.classification	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture	en_US
dc.subject.other	environment
dc.subject.other	food
dc.subject.other	sustainable development
dc.subject.other	farmer
dc.subject.other	nitrogen
dc.subject.other	plant production
dc.subject.other	cropping system
dc.subject.other	legume
dc.subject.other	agronomy
dc.title	Les légumineuses pour des systèmes agricoles et alimentaires durables
dc.type	book
oapen.identifier.doi	10.35690/978-2-7592-2335-0
oapen.relation.isPublishedBy	f3266e68-be04-43a2-896c-b3499f43d67e
oapen.relation.isbn	9782759223367
oapen.pages	512
oapen.identifier.ocn	1122751593