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dc.contributor.editorVucelić-Radović, Biljana
dc.contributor.editorLazić, Dejan
dc.contributor.editorNikšić , Miomir
dc.date.accessioned2019-08-14 14:21:37
dc.date.accessioned2020-04-01T10:10:13Z
dc.date.available2020-04-01T10:10:13Z
dc.date.issued2019
dc.identifier1005301
dc.identifierOCN: 1126139056en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/24807
dc.description.abstract"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures. Selected methods and protocols which are used in plant stress physiology, weed science, fruit breeding research, microbial ecology, plant virus and fungus diagnostics, phytobacteriology, fishery, food biochemistry, food materials and food technology are described. Special adaptation of certain protocols is required for application in each of these sciences, for every type of GMO organism, food technology raw material, and food technology product, as well as for every type of bacteria, virus, fungus or fungus-like organism, for each type of raw material in terms of plant host species, plant organs, year period and conditions in the laboratory. Application of molecular methods, primarily qPCR, and Raman microscopy/ spectroscopy in agricultural and food sciences provides substantial opportunity for increased production efficiency, food safety, better product quality and improvement of plant and animal health. This book is aimed for students, scientists and professionals working in the field of agriculture and food technology."
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistryen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSD Molecular biologyen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)en_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSP Hydrobiologyen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciencesen_US
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technologyen_US
dc.subject.otherPCR method
dc.subject.otherRaman microscopy/spectroscopy
dc.subject.otherFood biochemistry and technology
dc.subject.otherPlant sciences
dc.subject.otherMicroorganisms
dc.subject.otherFishery
dc.titleApplication of Molecular Methods and Raman Microscopy
dc.title.alternativeSpectroscopy in Agricultural Sciences and Food Technology
dc.typebook
oapen.identifier.doi10.5334/bbj
oapen.relation.isPublishedByd5069e3b-8e22-4e18-9d2d-558a5f96d506
oapen.relation.isbn9781911529521
oapen.pages219
oapen.place.publicationLondon
oapen.identifier.ocn1126139056


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