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dc.contributor.editorEkström, Simon
dc.contributor.editorKaijser , Lars
dc.date.accessioned2019-06-20 10:39:43
dc.date.accessioned2020-04-01T10:17:40Z
dc.date.available2020-04-01T10:17:40Z
dc.date.issued2019
dc.identifier1005094
dc.identifierOCN: 1126124389en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/25007
dc.description.abstractIn this volume of studies, Animal: Moments of Affect, Moments of Pain, eight ethnologists apply a cultural perspective to people’s varied and complex relationships with other species. The contributions focus on wild animals, that is, those that are rarely found in the authors’ immediate vicinity. Based on ongoing research, the articles discuss themes such as conflicts and joys in the birdwatching world, charismatic animals in various exhibition contexts, children’s fears, morbid animal jokes and the ritual transformation of living animals into edible meat. The texts range from the tender, comical and cute to death and existential vulnerability. The book begins with the editors presenting an overview of how animals have been produced, noticed and studied in a mostly Nordic humanistic research context. Then the articles follow. Based on the idea of affective logic, Elin Lundquist follows the on-site monitoring of the bird hunting that takes place annually in Malta. Mattias Frihammar uses observations at a wilderness gallery with taxidermied animals to reflect on local identity. Lars Kaijser examines the ambivalent and conflicted portrayal of sharks in public aquariums. Sverker Hyltén-Cavallius writes about the death of extinct animals and how this is displayed in natural history museums. Susanne Nylund Skog examines birdwatchers’ stories as an expression of collecting and as a way of manifesting status. With lobster cartoons as a starting point, Simon Ekström shows how these depict both animal rights issues and human anxiety. Helena Hörnfeldt investigates animal fear and the diffuse boundary between humans and animals. Proceeding from different depictions of slaughter and the preparation of meat, Michelle Zethson problematizes how some animals are made edible. The volume ends with an epilogue by the editors commenting on the findings.
dc.languageSwedish
dc.subject.classificationthema EDItEUR::J Society and Social Sciencesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: generalen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studiesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropologyen_US
dc.subject.otherhuman-animal relation
dc.subject.otherculture
dc.subject.othernarrative
dc.titleDJUR
dc.title.alternativeBerörande möten och kulturella smärtpunkter
dc.typebook
oapen.identifier.doi10.22188/kriterium.16
oapen.relation.isPublishedBy7b034f4a-b816-4718-88ac-63b24c8e4b24
oapen.relation.isbn9789170617607
oapen.pages272
oapen.place.publicationGothenburg
oapen.identifier.ocn1126124389


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