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    Urban Food Sharing

    Rules, tools and networks

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    Author(s)
    Davies, Anna R.
    Collection
    European Research Council (ERC); EU collection
    Language
    English
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    Abstract
    Available Open Access under CC-BY-NC licence. This book explores the history and current practice of food sharing. Illustrated by rich case studies from around the world, the book uses new empirical data to set an agenda for research and action. The book will be an important resource for researchers, policy makers and sharing innovators to explore the impacts and sustainability potential of such sharing for cities.
    URI
    http://library.oapen.org/handle/20.500.12657/25248
    Keywords
    Cities; Innovation; Sharing; Sustainability; Urban food systems
    DOI
    10.2307/j.ctvkjb30n
    ISBN
    9781447349822; 9781447349846; 9781447349853
    OCN
    1100544173
    Publisher
    Policy Press
    Publisher website
    https://policy.bristoluniversitypress.co.uk/home
    Publication date and place
    Bristol, 2019
    Grantor
    • H2020 European Research Council - 646883 - SHARECITY Research grant informationFind all documents
    Imprint
    Policy Press
    Classification
    Urban communities
    Pages
    124
    Rights
    http://creativecommons.org/licenses/by-nc/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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