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dc.contributor.editorFinnis, Elizabeth
dc.date.accessioned2019-04-06 23:55
dc.date.accessioned2020-03-14 03:00:35
dc.date.accessioned2020-04-01T10:33:29Z
dc.date.available2020-04-01T10:33:29Z
dc.date.issued2012-04-01
dc.identifier1004800
dc.identifierOCN: 1100489831en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/25298
dc.description.abstractThis volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.otherAnthropology
dc.subject.otherfoodways
dc.subject.otherglobalization
dc.subject.otherculinary tourism
dc.subject.otherindigenous food
dc.subject.othercultural studies
dc.subject.otheranthropology
dc.subject.othersociology
dc.subject.otherglobal studies
dc.subject.otherethnography
dc.subject.otherfood
dc.titleReimagining Marginalized Foods
dc.title.alternativeGlobal Processes, Local Places
dc.typebook
oapen.identifier.doi10.2458/azu_uapress_9780816539239
oapen.relation.isPublishedBy40b84fbe-c64c-45d0-b80a-f260ee8b8f03
oapen.relation.isFundedByb818ba9d-2dd9-4fd7-a364-7f305aef7ee9
oapen.relation.isbn9780816539239
oapen.collectionKnowledge Unlatched (KU)
oapen.grant.number102404
oapen.grant.programKU Select 2018: HSS Backlist Books
oapen.identifier.isbn9780816539239
grantor.number102404
oapen.identifier.ocn1100489831


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