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dc.contributor.authorDe Schutter, Olivier
dc.contributor.authorMattei, Ugo
dc.contributor.authorVivero-Pol, Jose Luis
dc.contributor.authorFerrando, Tomaso
dc.date.accessioned2018-11-01 23:55:55
dc.date.accessioned2019-10-17 14:38:15
dc.date.accessioned2020-04-01T11:55:16Z
dc.date.available2020-04-01T11:55:16Z
dc.date.issued2018
dc.identifier1002508
dc.identifierOCN: 1082957251en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/27499
dc.description.abstractThis book was motivated by the need to approach with a fresh look what we regard as perhaps the most embarrassing predicament of the Anthropocene/Capitalocene (Capra and Mattei, 2015, Altvater et al., 2016, Moore, 2017). We live in an era with roughly the same number (about one billion) of over-fed people and of people lacking access to nutritious food (which means that do not know in the morning if they will be able to feed themselves and their children during the day). Our era also stands out by the remarkable amount of food that is wasted in some parts of the world and by the unprecedented number of livestock that populates this planet (Patel and Moore, 2017). Moreover, in the current phase of neoliberal capitalism that dominates in the Anthropocene/Capitalocene, the ecological footprint is out of control; some rich people (the majority in the Global North and the elite in the Global South) can enjoy every day food shipped from thousands of miles away on gas gulping aircrafts and boats that pollute the environment beyond imagination. Such luxury, the result of the worldwide colonization of diets, would be impossible without a very significant environmental subsidy; if all the externalities had to be internalized, eating Nile Perch would be unaffordable to most people everywhere. The subsidy is ultimately paid by the poor in the South and, in general, will certainly be paid by future generations. Unless we deal with and avoid the hidden social and environmental costs that are so far unaccounted for in the hegemonic food system (TEEB, 2018)
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processesen_US
dc.subject.otherFood
dc.subject.othercommons
dc.subject.otherpublic
dc.subject.othercivic
dc.subject.otherprivate
dc.titleChapter 24 FOOD AS COMMONS
dc.title.alternativeTowards a new relationship between the public, the civic and the private
dc.typechapter
oapen.relation.isPublishedBy7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb
oapen.relation.isPartOfBookd8656a17-ef2d-49d3-a15d-96d5b42f3652
oapen.relation.isbn9781138062627; 9781315161495
oapen.imprintRoutledge
oapen.pages24
oapen.remark.public3-8-2020 - No DOI registered in CrossRef for ISBN 9781351665520
oapen.identifier.ocn1082957251
peerreview.anonymitySingle-anonymised
peerreview.idbc80075c-96cc-4740-a9f3-a234bc2598f1
peerreview.open.reviewNo
peerreview.publish.responsibilityPublisher
peerreview.review.stagePre-publication
peerreview.review.typeProposal
peerreview.reviewer.typeInternal editor
peerreview.reviewer.typeExternal peer reviewer
peerreview.titleProposal review
oapen.review.commentsTaylor & Francis open access titles are reviewed as a minimum at proposal stage by at least two external peer reviewers and an internal editor (additional reviews may be sought and additional content reviewed as required).


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