Show simple item record

dc.contributor.editorEhara, Hiroshi
dc.contributor.editorToyoda, Yukio
dc.contributor.editorJohnson, Dennis V.
dc.date.accessioned2018-10-01 23:55:55
dc.date.accessioned2020-03-18 13:36:15
dc.date.accessioned2020-04-01T12:01:09Z
dc.date.available2020-04-01T12:01:09Z
dc.date.issued2018
dc.identifier1002281
dc.identifierOCN: 1020285591en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/27725
dc.description.abstractUnder-utilized food resource; Metroxylon sagu; Starch production; Sago palm forest; Sago sugar
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciencesen_US
dc.subject.otherUnder-utilized food resource
dc.subject.otherMetroxylon sagu
dc.subject.otherStarch production
dc.subject.otherSago palm forest
dc.subject.otherSago sugar
dc.titleSago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods
dc.typebook
oapen.identifier.doi10.1007/978-981-10-5269-9
oapen.relation.isPublishedBy6c6992af-b843-4f46-859c-f6e9998e40d5
oapen.relation.isbn9789811052699
oapen.place.publicationCham
oapen.identifier.ocn1020285591


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record