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dc.contributor.editorJackson, Peter
dc.contributor.editorSpiess, Walter E.L.
dc.contributor.editorSultana, Farhana
dc.date.accessioned2018-11-01 23:55:55
dc.date.accessioned2020-03-18 13:36:15
dc.date.accessioned2020-04-01T12:04:25Z
dc.date.available2020-04-01T12:04:25Z
dc.date.issued2016
dc.identifier1002186
dc.identifierOCN: 1082958425en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/27819
dc.description.abstractnutrition; agriculture; sustainable development
dc.languageEnglish
dc.relation.ispartofseriesSpringerBriefs in Global Understanding
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
dc.subject.othernutrition
dc.subject.otheragriculture
dc.subject.othersustainable development
dc.titleEating, Drinking: Surviving
dc.typebook
oapen.identifier.doi10.1007/978-3-319-42468-2
oapen.relation.isPublishedBy6c6992af-b843-4f46-859c-f6e9998e40d5
oapen.relation.isbn9783319424682
oapen.place.publicationCham
oapen.identifier.ocn1082958425


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