The Impact of Food Bioactives on Health
In Vitro and Ex Vivo Models
| dc.contributor.editor | Verhoeckx, Kitty | |
| dc.contributor.editor | Cotter, Paul | |
| dc.contributor.editor | López-Expósito, Iván | |
| dc.contributor.editor | Kleiveland, Charlotte | |
| dc.contributor.editor | Lea, Tor | |
| dc.contributor.editor | Mackie, Alan | |
| dc.contributor.editor | Requena, Teresa | |
| dc.contributor.editor | Swiatecka, Dominika | |
| dc.contributor.editor | Wichers, Harry | |
| dc.date.accessioned | 2018-10-01 23:55:55 | |
| dc.date.accessioned | 2020-03-18 13:36:15 | |
| dc.date.accessioned | 2020-04-01T12:11:30Z | |
| dc.date.available | 2020-04-01T12:11:30Z | |
| dc.date.issued | 2015 | |
| dc.identifier | 1001968 | |
| dc.identifier | OCN: 956681762 | en_US |
| dc.identifier.uri | http://library.oapen.org/handle/20.500.12657/28028 | |
| dc.description.abstract | Food Microbiology; Food Science; Human Physiology | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries | en_US |
| dc.subject.classification | thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) | en_US |
| dc.subject.classification | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering | en_US |
| dc.subject.other | Food Microbiology | |
| dc.subject.other | Food Science | |
| dc.subject.other | Human Physiology | |
| dc.title | The Impact of Food Bioactives on Health | |
| dc.title.alternative | In Vitro and Ex Vivo Models | |
| dc.type | book | |
| oapen.identifier.doi | 10.1007/978-3-319-16104-4 | |
| oapen.relation.isPublishedBy | 6c6992af-b843-4f46-859c-f6e9998e40d5 | |
| oapen.relation.isbn | 9783319157917 | |
| oapen.pages | 338 | |
| oapen.place.publication | Cham | |
| oapen.identifier.ocn | 956681762 |
