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        Chapter Waterborne Acrylic/CeO2 Nanocomposites for UV Blocking Clear Coats 

        Leiza, Jose R.; Aguirre, Miren; Paulis, Maria (2019)
        The encapsulation of inorganic nanoparticles into polymer particles opens the door to countless applications taking advantage of the properties of both phases. In this chapter the UV absorbing capacity of CeO2 nanoparticles ...
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        Chapter Metallic nanowire percolating networks: from main properties to applications 

        Duy Nguyen, Ngoc; Jiménez, Carmen; Resende, Joao; Muñoz-Rojas, David; Bellet, Daniel; Papanastasiou, Dorina T.; Huong Nguyen, Viet (2019)
        There has been lately a growing interest into flexible, efficient and low-cost transparent electrodes which can be integrated for many applications. This includes several applications related to energy technologies ...
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        Chapter Cell Culture and Maintenance of the Evolutionary Forms of Trypanosoma cruzi for Studies of Parasitic Biology 

        Gonçalves, Moreno; Wysllas, de Freitas Oliveira; Castelo, Branco; Laura, Araújo; Maria, Queiroz; Tavares, Donato; José, da Silva Júnior; Thays, da Silva Rodrigues; Sousa, Silva (2019)
        This chapter aims to present and discuss the main cell culture techniques used for the growth and maintenance of the different evolutionary forms of the protozoan Trypanosoma cruzi, the etiologic agent of the Chagas disease. ...
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        Chapter Introductory Chapter: Objectives and Scope of Bioeconomy 

        Biernat, Krzysztof (2019)
        Industry & industrial studies
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        Chapter Structural Insight into Regulation of the Proteasome Ub-Receptor Rpn10 

        Kleifeld, Oded; Levin-Kravets, Olga; Prag, Gali; Ben-Aroya, Shay; Attali, Ilan; Keren-Kaplan, Tal (2019)
        Ubiquitylation is a posttranslational modification that determines protein fate. The ubiquitin code is written by enzymatic cascades of E1 and E2 and E3 enzymes. Ubiquitylation can be edited or erased by deubiquitylating ...
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        Chapter OCT for Examination of Cultural Heritage Objects 

        Iwanicka, Magdalena; Kowalska, Magdalena; Sylwestrzak, Marcin; Targowski, Piotr (2020)
        Optical coherence tomography (OCT) was first time reported as a tool for examination of cultural heritage objects in 2004. It is mainly used for the examination of subsurface structure of easel paintings (such as varnishes ...
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        Chapter Mild intervention technologies for increasing shelf life and/or safety of fresh fruits: Opportunity and challenge 

        Contigiani, Eunice V.; Cecilia Jaramillo, Gabriela; González, Lucas; Rocio Romero Bernal, Angela; Raffellini, Silvia; Gómez, Paula L.; Maris Alzamora, Stella (2019)
        Technology: general issues
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        Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications 

        Pedro, Ferreira-Santos; Zlatina, Genisheva; Claudia, Botelho; Cristina, Rocha; António, Teixeira (2021)
        The significant increase in the world population age, 47 years in 1950 to 73 years in 2020, resulted in an increase in aging related diseases as well as in degenerative diseases. In consequence, researchers have been ...
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        Chapter Magnetic Iron Oxide Colloids for Environmental Applications 

        Alvaro, Gallo-Cordova; Almeida, Streitwieser; María, del Puerto Morales; G. Ovejero, Jesús (2021)
        This chapter deals with magnetic colloids with catalytic properties for the treatment of polluted waters and the efficient production of fuel alternatives. This kind of materials presents great advantages such as high ...
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        Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives 

        G. Pereira, Antia; Jesus, Simal-Gandara; Maria, Fraga; Paula, Garcia-Oliveira; Maria, Carpena; Cecilia, Jimenez-Lopez; Catarina, Lourenço-Lopes; Lillian, Barros; C.F.R. Ferreira, Isabel; Angel, Prieto (2020)
        Wine’s aroma is defined by volatile and non-volatile compounds that contribute to its make-up. The complex variety of volatile compounds, coming from grapes, interact with other non-volatile substances of the wine as ...
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        • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

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        • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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