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dc.contributor.editorGerhardt, Cornelia
dc.contributor.editorFrobenius, Maximiliane
dc.contributor.editorLey, Susanne
dc.date.accessioned2018-01-01 23:55:55
dc.date.accessioned2020-03-13 03:00:32
dc.date.accessioned2020-04-01T13:08:42Z
dc.date.available2020-04-01T13:08:42Z
dc.date.issued2013-07-04
dc.identifier643255
dc.identifierOCN: 854944041en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/30724
dc.description.abstractLanguage and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::C Language and Linguistics::CF Linguistics::CFG Semantics, discourse analysis, stylisticsen_US
dc.subject.otherLinguistics
dc.subject.otherdiscourse studies
dc.subject.otherpragmatics
dc.subject.otheranthropological linguistics
dc.subject.otherBlog
dc.titleCulinary Linguistics
dc.title.alternativeThe Chef's Special
dc.typebook
oapen.identifier.doi10.1075/clu.10.06die
oapen.relation.isPublishedByfa292f4b-9794-4566-9eff-4d0f5e4a08e9
oapen.relation.isFundedByb818ba9d-2dd9-4fd7-a364-7f305aef7ee9
oapen.relation.isbn9789027202932
oapen.collectionKnowledge Unlatched (KU)
oapen.grant.number101356
oapen.grant.programKU Select 2017: Backlist Collection
oapen.remark.publicRelevant Wikipedia page: Blog - https://en.wikipedia.org/wiki/Blog
oapen.identifier.isbn9789027202932
grantor.number101356


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