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    Animal (De)liberation

    Should the Consumption of Animal Products be Banned?

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    Author(s)
    Deckers, Jan
    Collection
    Wellcome
    Language
    English
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    Abstract
    "In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these important concerns: rather, it must focus on our interest in human health. Tending to this interest demands not only that we extend speciesism—the attribution of special significance to members of our own species merely because they belong to the same species as ourself—towards nonhuman animals, but also that we safeguard the integrity of nature. In this light, projects that aim to engineer the genetic material of animals to reduce their capacities to feel pain and to suffer are morally suspect. The same applies to projects that aim to develop in-vitro flesh, even if the production of such flesh should be welcomed on other grounds. The theory proposed in this book is accompanied by a political goal, the ‘vegan project’, which strives for a qualified ban on the consumption of animal products. Deckers also provides empirical evidence that some support for this goal exists already, and his analysis of the views of others—including those of slaughterhouse workers—reveals that the vegan project stands firm in spite of public opposition. Many charges have been pressed against vegan diets, including: that they alienate human beings from nature; that they increase human food security concerns; and that they are unsustainable. Deckers argues that these charges are legitimate in some cases, but that, in many situations, vegan diets are actually superior. For those who remain doubtful, the book also contains an appendix that considers whether vegan diets might actually be nutritionally adequate."
    URI
    http://library.oapen.org/handle/20.500.12657/32163
    Keywords
    vegan agriculture; animals; speciesism; holistic health; genetic engineering; veganism; Human; Vegetarianism; World of A Song of Ice and Fire
    DOI
    10.5334/bay
    ISBN
    9781909188839;9781909188853;9781909188860;9781909188877;9781909188846
    OCN
    976038576
    Publisher
    Ubiquity Press
    Publisher website
    https://www.ubiquitypress.com/
    Publication date and place
    2016
    Grantor
    • Wellcome Trust - 104137
    Classification
    Ethics and moral philosophy
    Animals and society
    Animal law
    Medical ethics and professional conduct
    Dietetics and nutrition
    Animal husbandry
    Pages
    244
    Public remark
    Relevant Wikipedia pages: Animal product - https://en.wikipedia.org/wiki/Animal_product; Human - https://en.wikipedia.org/wiki/Human; Veganism - https://en.wikipedia.org/wiki/Veganism; Vegetarianism - https://en.wikipedia.org/wiki/Vegetarianism; World of A Song of Ice and Fire - https://en.wikipedia.org/wiki/World_of_A_Song_of_Ice_and_Fire
    Rights
    https://creativecommons.org/licenses/by/4.0/
    • Imported or submitted locally

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    License

    • If not noted otherwise all contents are available under Attribution 4.0 International (CC BY 4.0)

    Credits

    • logo EU
    • This project received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 683680, 810640, 871069 and 964352.

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