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dc.contributor.authorAnderson, Kym
dc.contributor.authorNelgen, Signe
dc.date.accessioned2015-12-31 23:55:55
dc.date.accessioned2018-06-27 14:41:01
dc.date.accessioned2020-04-01T14:35:20Z
dc.date.available2020-04-01T14:35:20Z
dc.date.issued2011
dc.identifier560123
dc.identifierOCN: 795333076en_US
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/33169
dc.description.abstractUntil very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the world’s wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever. Now more than one-third of all wine consumed globally is produced in another country, and Europe’s dominance of global wine trade has been greatly diminished by the surge of exports from ‘New World’ producers. New consumers also have come onto the scene as incomes have grown, eating habits have changed and tastes have broadened. Asia in particular is emerging as a new and rapidly growing wine market – and in China that is stimulating the development of local, modern production capability that, in volume terms, already rivals that of Argentina, Australia and South Africa. This latest edition of global wine statistics therefore not only updates data to 2009 and revises past data, but also expands on earlier editions in a number of ways. For example, we now separately identify an extra eight Asian countries or customs areas (Hong Kong, India, Korea, Malaysia, Philippines, Singapore, Taiwan and Thailand) in addition to China and Japan. We also include more than 50 new tables to cover such items as excise and import taxes, per capita expenditure on wine, the share of domestic sales in off-trade, the shares of the largest firms in national markets and globally, and the most powerful wine brands globally. Given the growing interest in the health aspects of alcohol consumption, we now express it per adult as well as per capita. Perhaps the most significant addition to this latest version is a new section that provides estimates of the volume, value and hence unit value of wine production, consumption, exports and imports for four catagories: sparkling wines, and non-premium, commercial-premium and super-premium still wines.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::K Economics, finance, business & management::KC Economics::KCZ Economic history
dc.subject.otherstatistics
dc.subject.otherglobal wine statistics
dc.subject.otherkym anderson
dc.subject.otherdomestic sales
dc.subject.otherglobal wine markets 1961 to 2009
dc.subject.othersigne nelgen
dc.subject.otherunit value of wine production
dc.subject.othereconomic aspects
dc.subject.otheramerican market
dc.subject.otheroverseas sales
dc.subject.otherwine brands
dc.subject.otherwine brand
dc.subject.othereuropean market
dc.subject.othercommercial-premium wine
dc.subject.otherstatistical compendium
dc.subject.otherexcise
dc.subject.otherwine and wine making
dc.subject.otherexports
dc.subject.otherwine industry
dc.subject.otherwine consumption
dc.subject.otherper capita expenditure
dc.subject.otherimport tax
dc.subject.otherimports
dc.subject.othersouth american market
dc.subject.otherglobalisation
dc.subject.otherglobal wine trade
dc.subject.otheraustralian market
dc.subject.othersuper-premium wine
dc.subject.othernew world wine
dc.subject.otherasian market
dc.subject.othernational markets
dc.subject.othernon-premium wine
dc.titleGlobal Wine Markets, 1961 to 2009: A statistical compendium
dc.typebook
oapen.identifier.doi10.1017/UPO9780987073013
oapen.relation.isPublishedBye4a7b334-7ddc-46f4-ac3e-719733ac2ed4
oapen.pages468
oapen.identifier.ocn795333076


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