Export citation

Show simple item record

dc.contributor.authorChristian Coff,
dc.date.accessioned2010-06-16 00:00:00
dc.date.accessioned2020-04-01T15:29:48Z
dc.date.available2020-04-01T15:29:48Z
dc.date.issued2006
dc.identifier342369
dc.identifierOCN: 808382651en_US
dc.identifier.issn1604-3022
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/34929
dc.description.abstractThe interest in healthy food is ancient, and healthy eating habits have often been emphasized as a condition for a good life. No earlier ethics, however, contain deliberations as to man’s attitude to the origin of the foods or to the system which has produced them. But food production was usually manageable. It no longer is. This is why the ethical field must now be expanded to include the responsibility for the production and choice of foods, and it is this foods ethic of which Christian Coff is on the scent. The book throws light on a key aspect of the difficulty in behaving responsibly today with a modern complicated production apparatus, and in this very way it helps us to do it. (Extract from Peter Kemp’s preface to the book).
dc.languageUndetermined[und]
dc.relation.ispartofseriesPolitik Ret & Samfund
dc.subject.classificationbic Book Industry Communication::J Society & social sciences
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JP Politics & government::JPA Political science & theory
dc.subject.classificationbic Book Industry Communication::L Law
dc.subject.otherlandbrug
dc.subject.otherpolitisk filosofi
dc.subject.otherdansk
dc.subject.otheragriculture
dc.subject.othersemiotics
dc.subject.otheronfray, michel
dc.subject.otherfilosofi og psykologi
dc.subject.othernarrativitet
dc.subject.otherphilosophy and psychology
dc.subject.otherlévinas, emmanuel
dc.subject.otherethics
dc.subject.othernarratology
dc.subject.otherpolitics, social science, law
dc.subject.othersemiotik
dc.subject.otherkemp, peter
dc.subject.otherdanish
dc.subject.otherricoeur, paul
dc.subject.othersamfunds­videnskaberne og politik
dc.subject.otherfood
dc.subject.otherpolitical philosophy
dc.subject.otherfødevarer
dc.subject.otheretik og moral
dc.subject.othermerleau-ponty, maurice
dc.titleSmag for etik (Vol. 4):På sporet efter fødevareetikken
dc.typebook
oapen.identifier.doi10.26530/OAPEN_342369
oapen.relation.isPublishedBybf3aad86-19af-41e9-9504-d166b1caff10
virtual.oapen_relation_isPublishedBy.publisher_nameMuseum Tusculanum Press
virtual.oapen_relation_isPublishedBy.publisher_websitehttps://www.mtp.dk/Default.asp?
oapen.relation.isbn9788763502054
oapen.pages119


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record