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dc.contributor.editorMay, Sarah
dc.contributor.editorSidali, Katia Laura
dc.contributor.editorSpiller, Achim
dc.contributor.editorTschofen, Bernhard
dc.date.accessioned2020-04-15T02:44:18Z
dc.date.available2020-04-15T02:44:18Z
dc.date.issued2017
dc.identifier.urihttp://library.oapen.org/handle/20.500.12657/37145
dc.description.abstractThe idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. “Taste | Power | Tradition” gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::J Society & social sciences
dc.subject.otherorigin
dc.subject.otherindicator
dc.subject.otherculinary heritage
dc.titleTaste | Power | Tradition
dc.title.alternativeGeographical Indications as Cultural Property
dc.typebook
dc.typebook
oapen.identifier.doi10.17875/gup2017-1004
oapen.relation.isPublishedByffaff15c-73ed-45cd-8be1-56a881b51f62


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